BEST QUALITY COCOA BEANS WHOLESALE DELIVERY

cocoa, highly concentrated powder made from chocolate liquor��a paste prepared from�cocoa beans, the fruit of the�cacao��and used in beverages and as a�flavouring�ingredient. Cocoa is the key ingredient in�chocolate�and chocolate confections.

The�cocoa bean�is the�seed�of the cacao tree (Theobroma cacao), a tropical�plant�indigenous�to the equatorial regions of the Americas. From the processed cocoa bean comes the fluid paste, or liquor, from which cocoa powder and�chocolate�are made. Chocolate is sold directly to the consumer as solid bars of eating chocolate, as packaged cocoa, and as baking chocolate. It is also used by confectioners as coating for candy bars and boxed or bulk chocolates, by bakery product manufacturers and bakers as coating for many types of�cookies�and�cakes, and by�ice-cream�companies as coating for frozen novelties. Cocoa powders, chocolate liquor, and blends of the two are used in bulk to flavour various�food�products and to provide the flavours in such ��chocolate�� products as syrups, toppings, chocolate milk, prepared cake mixes, and pharmaceuticals